(Spring Rolls, Chicken Wings, Seaweed, Won Ton Curry Parcel Wraps & cantonese Ribs)
(Har Kau or Siu Mai)
(in Honey and Syrup)
(King Prawn, Beef, Chicken & Charsui Pork)
Chicken & Sweetcorn Soup or Hot & Sour Soup, Crispy Aromatic Duck, Beef with Green Pepper & Black Bean sauce, Sweet & Sour Pork Fillet, Char Sui Barbeque Pork, Young Chow Fried Rice.
For 3 people add Stir Fried Chicken with Mixed Vegetables.
For 4 people add Seasonal Vegetables in Oyster Sauce.
House Hors D’Oeuvres, Chicken & Sweetcorn Soup or Hot & Sour Soup, Beef Curry, Sweet & Sour Chicken, Sliced Chicken with Straw Mushrooms, Sizzling Black Pepper Steak, Young Chow Fried Rice.
For 4 people add Stir Fried Chicken with Straw Mushrooms.
House Hors D’Oeuvres, Chicken & Sweetcorn Soup or Hot & Sour Soup, Crispy Aromatic Duck, Sizzling Lamb with Black Pepper Sauce, Sweet & Sour Chicken, Dry Fried Shredded Chilli Beef, Sliced Chicken with Thai Sweet Chilli Sauce, Char Sui Barbecue Pork, Young Chow Fried Rice.
Mixed Seafood Platter, Mussels & Softshell Crab, Seaweed & Fried Scallop, Satay King Prawns, King Prawn Lettuce Wraps, Lobster with Ginger & Spring Onion or Steamed Sea Bass, Salt & Pepper Squid, Sizzling King Prawn with Black Pepper, Boiled or Egg Fried Rice.
For 3 People add Three Ingredients in Birds Nest
For 4 People add Lobster & Seabass